Ingredients

The following ingredients have 10 Servings
  • 3 cups whole wheat flour (468 grams)
  • 2 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups buttermilk (or sour milk)
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon sunflower seeds (Optional, to sprinkle over the top.)

Instruction

  • Preheat oven to 300℉ (150ºC).
  • Spray 9" x 5" (2 L) loaf pan with non-stick spray.
  • In a very large mixing bowl, whisk together the whole wheat flour, baking soda and salt. Set aside.
  • In a medium bowl, whisk buttermilk, honey and oil together.
  • Combine this mixture to the dry ingredients and mix only until combined with a wooden spoon.
  • Place batter in a pan.
  • If using, sprinkle top with sunflower seeds.
  • Bake for approximately 55 minutes or until done.
  • Remove from the oven and let cool on a wire rack for about 10 minutes before removing bread from pan. Cool completely before slicing.