Ingredients

The following ingredients have 4 Servings
  • 1 cup vegetable oil
  • 1 cup water
  • 2/3 cup granulated sugar
  • 1 cup walnut halves
  • 3 tbsp mayonnaise
  • 1 1/2 tbsp honey
  • 1 tbsp condensed milk
  • 1/8 tsp crushed red pepper flakes
  • 3 egg whites
  • 1/2 cup cornstarch
  • 1 lb large shrimp, peeled and deveined

Instruction

  • Add vegetable oil to medium deep skillet over medium-high heat.
  • Add the water, sugar and walnuts to a small saucepan and bring to a boil, boiling for 2 minutes. Transfer to a parchment-lined sheet to dry.
  • Whisk together the mayonnaise, honey, condensed milk and crushed red pepper flakes in small bowl and set aside.
  • In a bowl, whisk together the egg whites and cornstarch with a handheld mixer until soft peaks form. Working in batches, dip shrimp into the batter and fry for 2-3 minutes or until golden brown. Transfer to a paper-lined plate.
  • Toss the shrimp in the sauce and serve immediately, topped with walnuts.