Ingredients

The following ingredients have 4 Servings
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 cup walnuts
  • 1 pound medium shrimps, peeled and deveined
  • salt and pepper to taste
  • peanut or canola oil
  • 2 egg whites
  • 1/2 cup cornstarch
  • 1/4 cup mayonnaise
  • 2 tablespoons sweetened condensed milk
  • 2 tablespoons honey

Instruction

  • In a small saucepan over medium heat, combine water and sugar until dissolved. Bring to a boil and cook until slightly reduced and thickened.
  • Add walnuts and cook for about 2 to 3 minutes. Remove walnuts and arrange in a single layer on a parchment-lined baking sheet to cool and dry.
  • In a wide pan over medium heat, heat about 2-inch deep of oil.
  • In a bowl, whisk egg whites until foamy. Slowly add cornstarch and whisk together to form a batter.
  • Season shrimp with salt and pepper to taste. Dip shrimp one by one into the cornstarch batter to fully coat.
  • Add to hot oil and deep-fry until lightly browned. With a slotted spoon, remove from pan and drain on a wire rack.
  • In a bowl, combine mayonnaise, condensed milk, and honey. Stir until smooth.
  • Add fried shrimps and gently toss in sauce to coat.
  • Transfer to serving platter and garnish with candied walnuts.