Ingredients
The following ingredients have 4 Servings
- ½ cup walnut halves
- 2 tablespoons cane sugar
- 1 tablespoon unsalted butter
- 2 tablespoons water
- 1 pound large shrimp
- 3 tablespoons arrowroot starch
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons avocado mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Rice
- Shredded green cabbage
- Green onions
Instruction
- In large non-stick skillet over medium heat, add butter, walnuts, sugar and water. Stir until all the sugar melts and the walnuts are coated in the sugar mixture, about 5 minutes.
- Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Set aside to harden; wipe down the skillet.
- In a large bowl, place the shrimp, arrowroot starch, garlic powder, and salt and stir to combine until all the shrimp is evenly coated with the mixture.
- In a large skillet over medium high heat, add the olive oil, and cook the shrimp, turning occasionally until they’re fully cooked, about 2-3 minutes per side.
- In a small bowl whisk together the avocado mayonnaise, honey and lemon juice. Pour the sauce over the shrimp and toss to combine. Add the candied walnuts on top and
- Serve the shrimp on top of cooked rice with shaved green cabbage, sesame seeds and green onions.