Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons butter
  • 1/2 large yellow onion, thinly sliced
  • 2 cups seedless red grapes, washed and cut in half
  • 2 cups edamame (I did a quick steam-in-the-bag variety)
  • 1 cup uncooked bulgur or other grain
  • 3/4 cup walnuts
  • 1/4 cup honey
  • 1/4 cup water
  • fresh baby spinach
  • crumbled blue cheese
  • salt to taste

Instruction

  • Melt the butter in a medium saucepan over low heat. Add onions and saute on low for about 30 minutes, stirring occasionally, until onions are soft, golden brown, and almost sweet tasting.
  • While onions are still cooking, pour bulgur and 2 cups water into a saucepan; bring to a boil and cook for 15 minutes, until most of the moisture has absorbed and the grains are soft enough to eat. Let cool for 15 minutes.
  • When onions are done, stir into the bulgur so the butter is absorbed by the grains. Season with salt.
  • Combine grapes and edamame in a large mixing bowl. Add cooled bulgur and walnuts. Whisk water and honey; pour over mixture and stir well. Add fresh baby spinach and crumbled blue cheese just before serving.