Ingredients

The following ingredients have 4 Servings
  • cooking spray or bit of butter
  • 1 2/3 cup all purpose flour plus a little extra for handling the dough
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2/3 cups vanilla yogurt
  • 1 large egg
  • 1/4 cup Chef Shamy Vanilla Bean Honey Butter
  • 2 tablespoons Chef Shamy Vanilla Bean Honey Butter
  • 6 cups strawberries (sliced)
  • whipped cream or topping (for serving)

Instruction

  • Preheat oven to 400 degrees F. Spray baking sheet with cooking spray.
  • In a large bowl whisk together flour, baking soda, baking powder and salt.
  • Melt 1/4 cup of vanilla bean honey butter CAREFULLY in the microwave or on the stove. It can overflow very quickly if you aren't watching.
  • In a medium bowl combine yogurt, egg and melted butter.
  • Make a hole in the middle of the flour mixture with a wooden spoon. Gently pour in the yogurt mixture. Stir until it is just mixed.
  • Sprinkle some flour on a clean counter top and shape the batter into a large flat circle. Melt the additional 2 tablespoons vanilla bean honey butter and spread on top.  
  • With a table knife cut a "peace sign" into the circle (all the way to the bottom). Then cut each of those pieces in half so you get 6 equal slices. Place on the prepared baking sheet
  • Bake for approximately 15 minutes until just turning light brown, remove from oven and put on cooling rack.
  • Once they are cool, cut into wedges turn the shortcakes on their side and slice down the middle with the table knife. Put the shortcake on a plate, top with berries and whipped cream.