Ingredients

The following ingredients have 12 Servings
  • 1/2 cup 1 stick unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3 extra large eggs (room temperature)
  • 3 tablespoons Almond Breeze Almondmilk Hint of Honey Vanilla
  • 1/4 cup Vanilla Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 tablespoons honey
  • 1 1/2 cups all purpose flour
  • 2 cups powdered (confectioners sugar)
  • 2-4 tablespoons Almond Breeze Almondmilk Hint of Honey Vanilla
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • honey for drizzle

Instruction

  • Preheat oven to 325 degrees. Line a 9 x 4" loaf pan with parchement paper or lightly grease.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes. Add eggs 1 at a time. Stirring after each addition. Pour in milk, yogurt honey and vanilla. Mix just until combined. Sift in flour and baking soda. Mix until smooth. Do not overmix. Pour into prepared pan.
  • Bake for 1 hour or until a toothpick inserted in the center comes out clean.