Ingredients

The following ingredients have 6 Servings
  • 4 cups cubed raw butternut squash
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup thyme leaves (finely chopped)
  • 2-3 tbsp honey

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking spray.
  • Heat oil in a large 3 quart skillet over medium heat. Saute butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to get some color on the squash.
  • Tansfer partially cooked butternut squash to prepared baking sheet. Bake for 15 minutes or until fork tender.
  • Remove from oven and add fresh chopped thyme leaves then drizzle with honey. Gently toss to coat evenly and serve warm.