Ingredients

The following ingredients have 4 Servings
  • 1.25 cup mirin
  • 1.25 cup tamari or soy sauce (reduced-sodium)
  • .25 cup honey
  • 1 tsp garlic (minced)
  • 1 tsp ginger (minced)

Instruction

  • In a heavy saucepan, whisk together all ingredients
  • Bring to a boil, then reduce heat and simmer, stirring down and bubbling for 4 minutes, or until the sauce has started to thicken.
  • Remove from heat and allow to cool completely
  • Transfer to a glass jar with a lid and store in the fridge for up to two weeks.