Ingredients
The following ingredients have 4 Servings
- 1.25 cup mirin
- 1.25 cup tamari or soy sauce (reduced-sodium)
- .25 cup honey
- 1 tsp garlic (minced)
- 1 tsp ginger (minced)
Instruction
- In a heavy saucepan, whisk together all ingredients
- Bring to a boil, then reduce heat and simmer, stirring down and bubbling for 4 minutes, or until the sauce has started to thicken.
- Remove from heat and allow to cool completely
- Transfer to a glass jar with a lid and store in the fridge for up to two weeks.