Ingredients
The following ingredients have 8 Servings
- 3/4 c. heavy whipping cream
- 3 oz. cream cheese (softened)
- 8 oz. yogurt (any flavor (I used Noosa Coconut))
- 1/4 c. Honey
Instruction
- In a stand mixer, whip heavy cream until light and fluffy. With an electric mixer blend together cream cheese and yogurt. Add Honey. Gently fold in whipped cream until well combined. Refrigerate until ready to eat. Serve with your favorite fruit.
