Ingredients

The following ingredients have 2 Servings
  • 1 cup gluten free quick oats
  • 1 cup water (or milk of choice)
  • 1/4 cup canned light coconut milk
  • 1 tbsp honey or maple syrup (some for topping as well if preferred)
  • 1 tbsp (heaping) of no stir almond butter or other nut butter of choice
  • 1 tbsp all natural strawberry preserves
  • 1/2 tsp vanilla
  • pinch of salt
  • 1/2 to 1 tbsp sesame or chia seed
  • 1 handful of strawberries (sliced)

Instruction

  • Combine oats, water (or milk), coconut milk, nut butter, ½ to 1 tbsp sesame or chia seed, salt, vanilla, preserves, and honey into a small mixing bowl. Mix well and then let it sit overnight in fridge.
  • Remove from fridge and spoon into bowls. Add sliced strawberry on top extra sesame or chia seed, if desired. Add more milk and honey if you prefer creamier texture.