Ingredients

The following ingredients have 2 Servings
  • 1 pound shrimp
  • 3 tbsp honey
  • 3 tbsp sriracha sauce
  • 1 tbsp rice wine vinegar
  • 2 tbsp vegetable oil
  • 1/4 tsp salt

Instruction

  • In a skillet, add vegetable oil, shrimp, Sriracha sauce, honey, rice wine vinegar, and salt.
  • Over medium to low heat, cook the shrimp for 3-4 minutes on each sides until cooked.
  • Transfer to a serving bowl, and enjoy!