Ingredients
The following ingredients have 4 Servings
- 2/3 lb. salmon filets
- 1/4 cup sriracha
- 1/4 cup cup honey
- 1 tablespoon tamari/soy sauce
- salt and pepper to taste
Instruction
- Preheat oven to high broil and spray a cookie sheet with non-stick cooking spray.
- Next, remove moisture from salmon fillets by patting them with a paper towel. Set aside.
- In a small mixing bowl, mix sriracha, honey, and tamari together.
- Place salmon fillets on baking sheet (skin side down) and evenly spread Sriracha sauce over the top of each salmon fillet.
- Place baking sheet in the oven and bake for 8 minutes.*
- Remove from oven. Make sure the salmon is done by taking a fork and if salmon easily flakes apart, it's done.
- Enjoy!