Ingredients

The following ingredients have 4 Servings
  • 2/3 lb. salmon filets
  • 1/4 cup sriracha
  • 1/4 cup cup honey
  • 1 tablespoon tamari/soy sauce
  • salt and pepper to taste

Instruction

  • Preheat oven to high broil and spray a cookie sheet with non-stick cooking spray.
  • Next, remove moisture from salmon fillets by patting them with a paper towel. Set aside.
  • In a small mixing bowl, mix sriracha, honey, and tamari together.
  • Place salmon fillets on baking sheet (skin side down) and evenly spread Sriracha sauce over the top of each salmon fillet.
  • Place baking sheet in the oven and bake for 8 minutes.*
  • Remove from oven. Make sure the salmon is done by taking a fork and if salmon easily flakes apart, it's done.
  • Enjoy!