Ingredients

The following ingredients have 28 Servings
  • 4-5 wooden skewers
  • 1 lb. large shrimp, deveined and shells removed
  • 3 Tablespoons unsalted butter
  • 1 Tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground cloves
  • 4 Tablespoons honey
  • 6 Tablespoons Sriracha
  • 1 Tablespoon lime juice
  • optional garnish: lime wedges and freshly chopped cilantro

Instruction

  • Soak the wooden skewers for 20 minutes before grilling.
  • Heat grill to medium high heat, about 400ºF.
  • In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  • Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
  • Place prepared shrimp on wooden skewers.
  • Spray grill grates with cooking spray or rub with olive oil soaked rag.
  • Place shrimp skewer on the grill. Grill for 3-4 minutes, until the shrimp releases from the grill. Flip the shrimp over and grill on the other side for 4-5 minutes.
  • Using a brush, gently brush the honey sriracha glaze on both sides of the shrimp. Grill each side for one more minute.
  • Remove from grill.
  • Glaze the shrimp one last time. Garnish with lime wedges and fresh cilantro.
  • Serve.