Ingredients

The following ingredients have 6 Servings
  • 2.5 lbs. Just BARE Chicken Thighs
  • 3 Tablespoons unsalted butter
  • 1 Tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cloves
  • 4 Tablespoons honey
  • 6 Tablespoons sriracha
  • 1 Tablespoon lime juice

Instruction

  • Heat grill to medium-high heat, about 400ºF.
  • In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute.
  • Next add in smoked paprika, ground cloves, honey, sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes.
  • Pat chicken thighs dry. Season with salt and pepper on both sides.
  • Spray grill grates with cooking spray or rub with olive oil-soaked rag.
  • Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes.
  • Continue to cook chicken, flipping every 3-4 minutes so it doesn’t burn until the internal temperature is 165ºF. (about 25-30 minutes)
  • During the last 5 minutes of grilling brush the glaze on both sides of the chicken.
  • Remove from grill.
  • Serve.