Ingredients

The following ingredients have 5 Servings
  • 2 teaspoons Sriracha (, divided)
  • 3 tablespoons lime juice
  • 1/4 cup + 1 tablespoon honey
  • 2 pounds chicken wings (, patted dry)
  • Salt and ground pepper

Instruction

  • In a medium bowl, whisk together 1 teaspoon of Sriracha, the lime juice, and 1 tablespoon of honey. In a large re-sealable plastic bag, toss the chicken with the sauce. Marinate for at least 1 hour.
  • In the same bowl, whisk together the remaining teaspoon of Sriracha and 1/4 cup of honey. Set aside until ready to use.
  • Preheat oven to 450 degrees F, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil, coated with cooking spray.
  • Divide wings between baking sheets; season with salt and pepper. Cook in the oven for 15 minutes. Flips wings over and rotate sheets; bake for another 15 minutes.
  • Baste wings with the Sriracha-honey mixture and bake another 5 minutes until crispy and opaque throughout.
  • Serve right away and enjoy!