Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sriracha
  • 1/2 cup extra virgin olive oil
  • 1/2 cup honey
  • 1/2 cup white wine vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 large chicken breasts (this recipe can marinate more if needed)
  • Olive oil as needed

Instruction

  • Whisk all of the marinade ingredients together until well combined. Reserve half of the marinade to use later for basting and serving.
  • Marinate your chicken in a baggie or large bowl, sealed, at least 8 hours in the refrigerator, or overnight for even more flavor. If time is a factor, you can marinate for 30 minutes to get some additional flavor.