Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons coconut oil
  • 4 chicken breasts
  • 1 cup honey
  • 2/3 cup sriracha
  • 3 cups cooked quinoa, warmed
  • Freshly chopped scallion, for garnish
  • Freshly chopped cilantro, for garnish

Instruction

  • In a large nonstick skillet, melt coconut oil over high heat. Toss in chicken cubes, cooking until golden brown on the edges and cooked through. Set aside.
  • In skillet, bring honey to a boil over medium-high heat. Add sriracha and cooked chicken. Cook over medium heat, stirring constantly, until the glaze begins to thicken, about 7-12 minutes. Serve over warmed quinoa, topped with chopped scallions and cilantro.