Ingredients

The following ingredients have 8 Servings
  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 1 small red pepper, diced
  • 1 (8 oz.) package cream cheese, softened and cubed
  • 3 cups cooked shredded chicken
  • 1 cup shredded Monterrey Jack cheese
  • 1/2 cup Sriracha sauce
  • 1/4 cup honey
  • 2-3 green onions, chopped
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese

Instruction

  • Preheat oven to 400 degrees. In a large, oven-proof skillet, heat oil over medium heat. Add onion and bell pepper and cook until vegetables are just tender, 3-5 minutes.
  • Add cream cheese and stir until mostly melted. Stir in chicken, Monterrey Jack cheese, Sriracha sauce and honey. Cook and stir until cheeses are melted and everything is well combined. Stir in green onions. Season with salt and pepper, to taste.
  • Top with cheddar cheese. Transfer skillet to oven and bake for 20-25 minutes, or until cheese is melted and golden and dip is hot and bubbly. Serve with bread, crackers, corn chips and vegetables.