Ingredients
The following ingredients have 10 Servings
- 2 pounds boneless skinless chicken thighs ( trimmed pounded to an even thickness)
- 1/2 cup honey
- 1/4 cup lime juice
- 1/4 cup extra virgin olive oil
- 2-3 tablespoons sriracha
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 4-6 cloves garlic, minced (or 1 TBS garlic powder)
- 2 tsp EACH smoked paprika, onion powder
- 1 tsp EACH ground ginger, ground coriander
- 1/2 teaspoon salt
Instruction
- Whisk the marinade ingredients together in a large bowl or freezer bag. Remove 1/4 cup (to use later to baste chicken). Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours.
- When ready to cook, let chicken sit at room temperature for 15-30 minutes.
