Ingredients

The following ingredients have 4 Servings
  • 2 sticks butter (melted)
  • 4 -5 tablespoons sriracha
  • 2 tablespoons honey
  • 12 chicken thighs

Instruction

  • Whisk together the butter, sriracha, and honey.  Taste and adjust as necessary.  Remember, the flavors will mellow on the grill.  As written, this is not a spicy dish.  Set sauce aside.
  • Bring your grill up to medium heat, between 350 and 400 degrees.
  • Place chicken on the grill, baste with sauce, then turn and baste the other side.  Cover grill.
  • Continue to flip and baste about every three minutes (covering in between) until chicken reaches an internal temperature of 160 degrees F and all sauce is used.
  • Allow chicken to rest about 5 minutes, then enjoy!