Ingredients

The following ingredients have 6 Servings
  • 6 ears of corn
  • 1 stick butter
  • 1 tbsp sriracha sauce
  • 1 tbsp honey
  • Salt
  • Pepper

Instruction

  • Melt butter and stir in sriracha and honey till combined.
  • Heat large pot of water to boil and add corn. Boil for 10 minutes.
  • (Alternatively you can grill the corn instead)
  • Remove corn and let cool slightly.
  • Slather each piece liberally with honey sriracha butter and add salt and pepper to taste.