Ingredients

The following ingredients have 4 Servings
  • 4 lb peaches
  • 2 cups water
  • 1 cup honey
  • 1/2 cup sugar
  • 3 sticks cinnamon
  • 3/4 teaspoons whole allspice
  • 3/4 teaspoons whole cloves
  • 3 pints canning jars with lids (sterilized)

Instruction

  • Blanch peaches to remove peel. Slice in half and remove pit.
  • In a medium saucepan, combine water, honey and sugar. Cook over medium heat until the sugar dissolves.
  • GENTLY add peaches and stir until coated in syrup. Cook until peaches are heated, about 3 minutes.
  • Pack hot peaches into hot jars, leaving 1/2 inch head space.
  • Add a cinnamon stick, 1/4 teaspoon cloves and 1/4 teaspoon allspice to each jar. Remove air bubbles from jar, add extra syrup if needed.
  • Adjust two piece cap. Process in a boiling water canner for 20 minutes