Ingredients

The following ingredients have 6 Servings
  • 2 1/2 pounds beef sirloin, cut into 1/2-inch strips
  • Salt and fresh ground black pepper
  • 2 tablespoons neural flavored oil, such as grape seed or canola
  • 1 1/2 cups beef broth
  • 1 tablespoon cornstarch
  • 2 medium onions, chopped
  • 2 bell peppers, seeds removed and chopped
  • 3 garlic cloves, minced
  • 1 (14 ounce) can fire roasted diced tomatoes
  • 3 tablespoons soy sauce
  • 1 tablespoon honey, or more to taste
  • Cooked rice

Instruction

  • Generously season the beef with salt and pepper. Heat oil in a skillet over medium-high heat. Add beef and cook, turning occasionally, until beef is well browned on all sides, about 6 minutes. Transfer to the slow cooker.
  • Pour beef broth into the pan used to brown the beef then use a wooden spoon to scrape up the stuck browned bits on the bottom of the pan. Whisk in the cornstarch then pour over the beef in slow cooker.
  • Add the onions, peppers, garlic, diced tomatoes, soy sauce, and honey to the slow cooker. Stir.
  • Cover the slow cooker and cook until the beef is very tender — on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours. Taste for seasoning and adjust with more salt, pepper or honey. Serve over rice.