Ingredients

The following ingredients have 4 Servings
  • 10 oz. salmon fillets* ((approx. 2-3 salmon))
  • salt and pepper
  • 2 garlic cloves (minced)
  • green onions for garnish
  • sesame seeds for garnish
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 1 tbsp toasted sesame oil
  • 1 tsp cornstarch (or arrowroot )

Instruction

  • Thaw salmon according to instructions on the package.
  • Heat a large nonstick or cast iron skillet over medium heat with 1 tbsp oil, then add the salmon skin side down and sprinkle each fillet with salt and pepper. Place a lid on the skillet and cook the salmon for 4-5 minutes.
  • While the salmon is cooking, prep the sauce: whisk all sauce ingredients together in a bowl and set aside.
  • After the 5 minutes is up, add garlic to the skillet and cook the salmon for 1 more minute.
  • Remove the skillet from the heat, then pour the sauce over the salmon and cook for 1-2 more minutes or until the sauce thickens, stirring so that it coats the salmon.
  • Sprinkle green onions and sesame seeds over the salmon before serving and enjoy!