Ingredients
The following ingredients have 4 Servings
- 4 boneless pork loin center chops (about 1" thick)
- Pepper (to taste)
- Flour (for dredging)
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1/2 cup low-sodium chicken broth or stock
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon honey
- 4 cloves garlic (minced)
Instruction
- Sprinkle the pork chops with pepper, and then dredge them in flour.
- Add 1 tbsp of the butter + the olive oil to a skillet over medium-high heat. Once the pan's hot, add the pork. Cook it for 3-4 minutes/side or until it has a nice golden crust.
- Take the pork chops out of the pan and set aside.
- Take the pan off the heat and add the chicken broth, soy sauce, honey, garlic, and remaining butter. Return the pan to the heat and cook for about a minute.
- Add the pork back to the pan, reduce the heat to medium-low (or low heat if it's cast iron), cover the pan, and let the pork cook for 3 minutes or until it's fully cooked.
