Ingredients

The following ingredients have 4 Servings
  • 6 to 8 boneless pork chops, (about 4 ounces each)
  • salt and fresh ground pepper, (to taste)
  • 1/4 cup organic honey
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar

Instruction

  • Sprinkle both sides of the pork chops with salt and pepper and place in a large resealable bag.
  • In a small bowl, combine honey, soy sauce, oil, and white vinegar; whisk until thoroughly incorporated.
  • Add the prepared honey mixture to the pork chops; seal the bag and let stand 1 hour. Or put in the fridge for couple hours longer.
  • When ready to cook, preheat the grill.
  • Remove the pork chops from the bag, shake off excess liquid, and place on the hot grill; cook for 4 to 5 minutes, or until the pork chop easily releases from the grill.
  • Flip and continue to cook for 5 more minutes, or until internal temperature reaches 145˚F to 155˚F.
  • You can also make these pork chops in a grill pan set over medium-high heat, or use a nonstick skillet.
  • Serve.