Ingredients

The following ingredients have 4 Servings
  • 125 ml light soy sauce
  • 80 ml honey
  • 1 lemon (juiced)
  • 1 garlic clove (crushed)
  • 12 chicken drumstick
  • 1 tbs oyster sauce
  • 1 tbs kecap manis

Instruction

  • Preheat oven to 180°C.
  • Combine all ingredients (except for the drumsticks) in a bowl and mix well.
  • Place the chicken drumsticks in an ovenproof dish in a single layer and pour the marinade over the top.
  • Cover the dish with foil and cook drumsticks in preheated oven for 45 minutes or until the juices run clear when the drumsticks are pierced in the thickest part.
  • Turn the drumsticks and baste them with the marinade every 15 minutes.
  • Remove from oven, drain off marinade and cool to room temperature. Sprinkle with sesame seeds if you have any.
  • Store in an airtight container in the fridge for up to 2 days.
  • If you want to reheat the drumsticks, preheat the oven to 140ºC. Place the drumsticks in an ovenproof dish and reheat them for 10 minutes or until heated through.