Ingredients

The following ingredients have 4 Servings
  • 2 large boneless skinless chicken breasts (cut into bite-size strips)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp cornstarch
  • 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt
  • 2 cups fresh green beans (trimmed)
  • 1 yellow bell pepper (cut into strips)
  • 1 tsp sesame oil
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp sesame seeds
  • 1/2 cup chicken broth
  • 3 tbsp honey
  • 1 tbsp sugar
  • 2 tbsp rice vinegar
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • pinch of red pepper flakes
  • 2 tbsp cornstarch

Instruction

  • Combine the chicken breast strips, garlic powder, salt, black pepper and 1 tbsp cornstarch in a bowl and stir to coat. Set aside.
  • Heat a large non-stick pan or wok over medium heat and add 1 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt. Toss in the green beans and stir fry, until beans are tender and slightly charred (about 5 minutes). Add in the yellow pepper strips and cook an additional 3 minutes, until tender. Transfer veggies to a plate and return wok to stove top.
  • Add in another tablespoon of Land O Lakes® Butter with Olive Oil & Sea Salt along with 1 tsp sesame oil over medium heat. Cook the chicken breast strips on all sides, until browned and heated through. Transfer to the plate with the veggies and keep warm.