Ingredients

The following ingredients have 4 Servings
  • 1-2 pounds skirt steak (thinly sliced)
  • 1 cup snow peas
  • 2 tablespoons oil
  • 1/2 cup cold water + 2 tablespoons corn starch
  • 1/4 cup + 2 tablespoons low sodium soy sauce
  • 2 teaspoons sesame oil
  • 6 tablespoons honey
  • 2 teaspoons minced garlic
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • sesame seeds and chopped green onions (for topping)

Instruction

  • Whisk together soy sauce, sesame oil, honey, garlic, ketchup, and vinegar. In a separate bowl whisk together water and corn starch.
  • Drizzle a large pan/skillet with oil. Add beef and snow peas and saute for 8-10 minutes until beef is just cooked through. Add sauce, bring to a boil, and stir in corn starch mixture until thickened.
  • Serve over steamed rice and garnish with chopped green onions and sesame seeds.