Ingredients

The following ingredients have 4 Servings
  • 1 cup raw almonds
  • 1 teaspoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 -1 Tablespoon Sesame

Instruction

  • Put almonds in a cake pan and air fry at 320F (160C) for about 8 minutes, shaking the basket once in between.
  • In a large bowl, combine the rest of the ingredients. Add in the almonds and mix to coat.
  • Line the fryer basket with lightly greased aluminum foil, pour the almonds in, try not to stack them. Air fry at 320F (180C) for about 7-8 minutes.
  • Let the almonds cool completely before serving.