Ingredients

The following ingredients have 4 Servings
  • 1 wedge or wheel of Brie
  • 1/4 cup honey
  • 1/2 cup toasted walnuts (chopped or halved, your preference)
  • 1/2 teaspoon finely minced fresh rosemary (adjust according to taste preference)
  • 3 tablespoons dried cherries or dried cranberries (optional)
  • sea salt (to taste)
  • toasted bread, crackers, fruit (for serving)

Instruction

  • Preheat oven to 350°. Place the Brie into a cast iron skillet, casserole dish, or pie plate (see note). Place into the oven and bake for 5-15 minutes, until softened but not completely melted.
  • Meanwhile, combine honey, walnuts, rosemary, and dried fruit (if using). Stir until completely combined. If your honey is really thick you can place it in the microwave for a few seconds to thin it out a bit. Don't microwave it too long or it will become really thin. 
  • Once the Brie is done, sprinkle it with a little salt, then spoon over the honey mixture and sprinkle with a little more sea salt. Serve immediately with toasted bread, crackers and fruit.