Ingredients

The following ingredients have 8 Servings
  • 2 pounds red-skinned sweet potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instruction

  • Preheat oven to 425 degrees F.
  • Line a large rimmed baking sheet with parchment paper and set aside.
  • Peel sweet potatoes and cut into 1-inch chunks, then place in a large bowl.
  • In a small bowl, whisk together olive oil, honey, lemon juice and cinnamon. Pour over sweet potatoes and toss to coat completely.
  • Arrange sweet potatoes on the prepared baking sheet and sprinkle with salt.
  • Roast in the preheated oven for about 20 minutes, then flip pieces over and roast for an additional 15-20 minutes, or until potatoes reach your desired tenderness.
  • Let stand for 5 minutes before serving.