Ingredients

The following ingredients have 2 Servings
  • 8 ounces hot peppers (chopped)
  • 5 cloves garlic (chopped)
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons brown sugar
  • ¼ cup honey
  • 3 tablespoons dark rum
  • 1-1/2 cups apple cider vinegar (12 oz)
  • Salt to taste
  • Juice from 1 lime

Instruction

  • To a large bowl, add hot peppers, garlic, basil, brown sugar, honey and rum. Mix well.
  • Spread the mixture over a baking sheet, reserving any remaining liquid from the bowl.
  • Roast in the oven for 12 minutes at 350 degrees F.
  • Cool slightly then add the mixture to a food processor with the reserved liquid, apple cider vinegar and salt to taste. Process until smooth.
  • Swirl in lime juice and pour the sauce into a glass container or bottle. Cover and let it sit for at least 24 hours or longer for the flavors to blend.