Ingredients

The following ingredients have 4 Servings
  • 3 cups Corn Chex™ cereal
  • 2 cups Cheerios™ cereal
  • 1 1/2 cups Bugles® original corn snacks
  • 1/2 cup honey-roasted peanuts or 1 cup pretzels
  • 2 tablespoons light corn syrup
  • 2 tablespoons honey
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla

Instruction

  • Heat oven to 325°F. In very large bowl, mix cereals, snacks and peanuts.
  • In 1-quart saucepan, heat corn syrup, honey and butter to boiling over medium heat, stirring occasionally. Remove from heat; stir in vanilla. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 20 minutes, stirring after 10 minutes. Spread on waxed paper or foil to cool, about 15 minutes. Break into bite-size pieces. Store in airtight container.