Ingredients

The following ingredients have 4 Servings
  • 1 lb /500g carrots
  • 2 tablespoons oil
  • 2 tablespoons honey
  • 2 tablespoons soy
  • salt to taste

Instruction

  • Preheat oven to 400°F/200°C. Line a baking pan with parchment paper.
  • Peel and trim the carrots leaves. If carrots are thick, cut in half to speed up the cooking time.
  • In a bowl, mix together oil, honey, soy, salt. Toss the carrots in the honey soy mixture to coat them.
  • Bake in oven for 25 to 35 minutes until they are tender. Roasting time depends on the thickness of the carrots. Remove and serve immediately.