Ingredients

The following ingredients have 4 Servings
  • 2 lbs. carrots (peeled and sliced diagonally about ⅓" thick)
  • 1 tbsp olive oil (extra virgin)
  • 1 tbsp butter (melted)
  • 2 tbsp honey
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp freshly chopped parsley

Instruction

  • Preheat oven to 425 degrees F. Lightly coat a large, rimmed baking sheet with non-stick spray and set aside.
  • Combine the sliced carrots, olive oil, melted butter, honey, salt and pepper in a large bowl and stir to coat. Place carrots in an even layer on prepared baking sheet.
  • Roast for 20 minutes, stir and continue roasting for an additional 15 to 20 minutes, until carrots are tender and slightly caramelized. Garnish with freshly chopped parsley and enjoy!