Ingredients

The following ingredients have 4 Servings
  • 2 pounds carrots (peeled & cut into pieces)
  • 1/4 cup olive oil
  • 1/4 cup honey
  • Salt & pepper to taste
  • Fresh parsley (chopped, to taste (optional))

Instruction

  • Preheat oven to 375F and move the rack to the middle position.
  • Prep carrots and add them to a baking dish. Toss with olive oil, honey, and salt & pepper.
  • Roast carrots until desired tenderness is reached, stirring them about halfway through. My carrots were medium-to-large size and I cut them into about 1/2" thick pieces and they took an hour to get nice and soft. I recommend stirring them after 25-30 minutes or so, and then gauging cooking time from there based on how done they are.
  • Once the carrots are done, give them a stir (there will be some "sauce" left). I sprinkled mine with parsley, but that is not necessary. Serve immediately.