Ingredients

The following ingredients have 4 Servings
  • 1 lb. baby carrots (approximately 2 bunches), rinsed, peeled, and tops trimmed to 1-inch
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instruction

  • Preheat oven to 400 F. Line a large half sheet baking pan with parchment paper.
  • Place carrots onto the baking sheet.
  • In a small bowl, combine olive oil, honey, salt, and pepper, and stir until smooth. Pour over the carrots and toss to combine.
  • Arrange carrots in a single later and place sheet pan into the oven.
  • Bake for 25-35 minutes until tender. Note that depending on how thick your carrots are, the roasting time may vary. Thicker carrots will need more time.
  • Garnish with fresh parsley on top (optional).