Ingredients

The following ingredients have 5 Servings
  • 12 carrots (tops removed)
  • 3 tablespoons butter (melted)
  • 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped parsley for garnish (optional)

Instruction

  • Preheat an oven to 400 degrees Fahrenheit. Lightly grease a baking sheet.
  • Slice carrots, at an angle, into 2 to 3 inch pieces. Transfer cut carrots to a large mixing bowl.
  • Drizzle melted butter and honey over carrots and season with salt and pepper. Toss to coat and spread out in an even layer on the prepared baking sheet.
  • Roast in the 400 degree oven for about 20 minutes, or until carrots are caramelized and tender. Garnish with parsley, if desired.