Ingredients

The following ingredients have 4 Servings
  • 2 lbs acorn squash ((2 small or 1 large))
  • 2 Tbsp butter ((melted))
  • ¼ tsp cinnamon
  • ⅛ tsp each, salt & pepper
  • 1 Tbsp honey
  • ¼ cup water

Instruction

  • To get started, preheat your oven to 400°F (205°C).
  • Next, cut your acorn squash in half lengthwise and use a spoon to scoop out all of the seeds.
  • Add water to your large baking dish and place the acorn squash into your baking dish cut side down.
  • Bake in the preheated oven for 15 minutes. Meanwhile, in a small bowl, combine the melted butter, honey, cinnamon, and salt & pepper.
  • Remove the squash from the oven, carefully flip so that they are facing upward, and brush the butter mixture onto the cut side.
  • Place the squash back into the baking dish and finish baking for an additional 15 minutes. The squash should be fork tender when done.
  • Once finished, remove from the oven and allow to cool for about 5 minutes before serving while the squash is warm.