Ingredients

The following ingredients have 4 Servings
  • 3 cups oats
  • 3 cups water
  • Juice of 1 lemon
  • 3 cups rhubarb
  • 1 cup white rice flour
  • 1/2 cup blanched almond flour
  • 1/2 cup coconut flour
  • 1/2 cup raw honey
  • 1 TB vanilla extract
  • 2 tsp sea salt

Instruction

  • Put the oats, water, and lemon juice in a large mixing bowl, combine, and set in a warm area over night or 8-12 hours. Strain off the water.
  • While the oats are straining put the rest of the ingredients in your large mixing bowl, add in the strained oats, and stir to combine.
  • Spread out on your dehydrator and dry out at 110 degrees 8-10 hours . When it is done break it apart into storage containers or freezer bags. I like to keep grains cool so they keep better so I store mine in the fridge or freezer especially if it is the summer. If you don't have a dehydrator, you can bake it in your oven around 300 degrees for an hour, just stir it around every so often so the bottom doesn't burn.