Ingredients
The following ingredients have 21 Servings
- 1 c. cornmeal
- 3 c. all-purpose flour
- 1 1/3 c. Tate+Lyle Honey Granules
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup pureed pumpkin
- 1/4 cup. melted unsalted butter
- 2 eggs (beaten)
- 2 1/2 cups whole milk
Instruction
- Preheat oven to 400 degrees and grease a 12 cup muffin tin.
- In a large mixing bowl, stir the cornmeal, flour, Tate+Lyle Honey Granules, baking powder and salt.
- In a separate bowl, mix together the pureed pumpkin, melted butter, beaten eggs and milk.
- Pour the wet ingredients into the dry ingredients stirring just until moistened.
- Pour the batter into the greased muffin tin filling each about 2/3 full.
- Bake at 400 degrees for 15 minutes or until golden.
- Remove from oven, serve warm with butter or honey or simply plain.
