Ingredients

The following ingredients have 10 Servings
  • 6 oz Filo Pastry ((5 sheets))
  • 7 oz Pistachio
  • 4 tbsp Butter ((1/2 stick))
  • 1/4 cup Sugar
  • 1/4 cup Sugar
  • 2 tbsp Honey
  • 2 tbsp Water
  • 2 tbsp Rose water
  • 1 tbsp Lemon juice
  • 1/2 tsp Lemon zest
  • 1 Cinnamon stick

Instruction