Ingredients
The following ingredients have 5 Servings
- 1/4 cup reduced sodium soy sauce (if gluten intolerant, use one that's gluten free)
- 1/4 cup water
- 6 tablespoons honey
- 2 tablespoons pineapple juice, reserved from fresh (or use 2 tablespoons more honey)
- 1.5 tablespoons rice vinegar
- 1.5 tablespoons mirin*
- 1/2 tablespoon finely grated ginger (or 1 teaspoon ground ginger)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 2-4 tablespoons olive oil
- 1 lb. boneless skinless chicken breasts (cut into 1" cubes)
- 2 tablespoons cornstarch
- salt and pepper (to taste)
- 1 red bell pepper (cored and cut into 1" chunks)
- 1.5 cups fresh pineapple chunks
- scallions and chopped cashews (for serving, optional)
