Ingredients
The following ingredients have 8 Servings
- 8 oz ramen noodles (or chinese egg noodles, reserving a few uncooked for garnish)
- 1/4 cup tahini
- 1/4 cup soy sauce
- 1/4 cup fresh lime juice
- 2 TBSP honey
- 1 TBSP garlic (minced)
- 1 medium red pepper (chopped)
- 1 medium green pepper (chopped (reserve a few for garnish))
- 3 cups purple cabbage (thinly sliced)
- 1/4 cup cilantro (minced)
Instruction
- Cook the noodles according to package directions. After the noodles are cooked, rinse them with cold water and drain completely, shaking off as much water as possible.
- Meanwhile, chop the peppers, cabbage and cilantro. Set them aside.
- In a medium bowl, make the sauce. Whisk the tahini, soy sauce, lime juice, honey and garlic until well blended and smooth.
- To the sauce in the bowl add the noodles and vegetables and toss to coat. Garnish with reserved green pepper and crunch noodles. Serve immediately. Can be refrigerated, covered, for 1 day.
