Ingredients

The following ingredients have 4 Servings
  • 2 boneless, skinless chicken breasts
  • 1 1/2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • vegetable oil
  • 1/2 cup butter
  • 1/3 cup honey
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chopped pecan pieces

Instruction

  • Cut chicken into 1-inch pieces. Place in a medium bowl and pour buttermilk on top. Refriegrate for 1 to 4 hours.
  • Combine flour, garlic powder, salt, and cayenne in a shallow bowl.
  • Drain off buttermilk from chicken and toss chicken pieces in flour mixture to coat. Let chicken pieces sit for 20 minutes.
  • Pour 1/2 inch oil into a large pan. Heat oil until hot. It should sizzle when you drop a pinch of flour in it.
  • Fry chicken just until browned. Remove to paper towels to drain. Place in a 9-inch square baking dish.
  • In a medium saucepan, melt butter. Add honey, cayenne, and a pinch of salt. Bring to a boil and cook and stir until thickened some. Stir in pecans.
  • Pour honey mixture over chicken pieces. Bake in a 350 degree oven for 15 minutes.