Ingredients

The following ingredients have 4 Servings
  • 4 pounds anjou or bosc pears (Peeled, seeds and core removed, roughly chopped)
  • 1/2 teaspoon lemon zest
  • 1/3 cup lemon juice (freshly squeezed)
  • 1 tablespoon freshly grated ginger
  • 1/4 teaspoon cinnamon
  • 1 whole star anise
  • 1 cinnamon stick (optional)
  • 1/4 teaspoon freshly ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground mace
  • 3/4 cup Nature Nate's honey
  • 1 1/4 cups water

Instruction