Ingredients

The following ingredients have 15 Servings
  • 2 cups white whole wheat flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup buttermilk (room temperature)
  • 1/4 cup butter (melted and slightly cooled)
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced peaches (skin removed)
  • 1 1/4 cups old fashioned oats
  • 1 tablespoon white whole wheat flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons cold butter (cut into chunks)
  • 1 tablespoon honey

Instruction

  • Preheat oven to 375 degrees F. Line muffin pans with paper liners or coat with cooking spray. Set aside.
  • In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg. Set aside.
  • In a small bowl, whisk together buttermilk, butter, honey, egg, and vanilla. Pour the liquid mixture over the dry ingredients and stir until flour disappears. Gently fold in the peaches.
  • In a small bowl, combine oats, flour, brown sugar, cinnamon, and butter. Mix topping together with your fingers until you have a crumbly mixture. Stir in the honey and mix until combined.
  • Fill muffin cups 3/4 of the way full. Sprinkle each muffin with oat streusel topping. Bake for 18-20 minutes or until a toothpick stuck in the middle comes out clean. Let cool for 5 minutes. Serve and enjoy!