Ingredients

The following ingredients have 6 Servings
  • 6 boneless, skinless pork chops
  • 2 shallots (minced)
  • 2 teaspoons minced garlic
  • 1/4 cup rice vinegar
  • 1 lemon (zested and juiced)
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • salt and pepper (to taste)

Instruction

  • Place the pork chops in a gallon-size ziploc bag.
  • Add the shallots, garlic, vinegar, lemon, 1/2 cup oil, honey and oregano.
  • Zip the bag closed, then shake the bag and use your hands to be sure the marinade is mixed and coats all of the pork chops.
  • Marinate for 4-6 hours.
  • In a large, heavy bottomed skillet over medium heat, heat olive oil.
  • Sear pork chops for 4-6 minutes on each side until the internal temperature reaches 145 degrees Fahrenheit. (Discard remaining marinade)
  • Remove the pork chops from the pan and allow them to rest for 3 minutes before slicing.